Menu
Appetizer
80g Duck liver pâté in an almond crust, cranberries, sourdough baguette 129,-
1 pc Pickled Hermelín with pastries 119,-
Soups
0.25l Meat broth with vegetables and noodles 69,-
Main courses
250g Beef rumpsteak with green pepper sauce, homemade fries 445,-
200g Fried cutlets of pork tenderloin, boiled potatoes with butter, pickled cucumber 245,-
200g Pork tenderloin in herb crust with almond sauce, baked chips 279,-
150g Pork tenderloin on cream with cranberry sauce, Karlovy Vary dumpling
180g Hamburger with beef, bacon, cheddar and fried egg, fries 249,-
150g Chicken breast, wide noodles with mushroom ragout and parmesan 235,-
300g Wide noodles with mushroom ragout sprinkled with parmesan 189,-
100g Grilled camembert with cranberries, torn leaf salad, baguette 219,-
After 4:00 p.m
120g Beef Tartar steak with toast 209,-
Restaurace - penzion u Halmů
Brněnská 1
693 01 Hustopeče
NAVIGACE (GPS POLOHA)
48°56′31,906″N, 16°44′2,341″E
TELEFON RESTAURACE PENZION
Restaurace a penzion: 519 413 921
Václav Halm: 605 247 736
halm@halm.cz