Menu
Appetizer
80g Duck liver pâté in an almond crust, cranberries, sourdough baguette
129,- (1,3,7,8)
1 pc Pickled Hermelín cheese with pastries
119,- (1.7)
Soups
0.25l Meat broth with vegetables and noodles
69,- (1,3,9)
Main courses
250g Beef rumpsteak with green pepper sauce, homemade fries
465,- (1,7,9,10)
300g Grilled Texas pork chop with coarse mustard sauce, country potatoes with spring onions
299,- (1.3)
180g Roasted duck breast, red honey cabbage with raisins and potato dumpling
279,- (1,3,9)
150g Roast sirloin in sour cream sauce and dumpling made of rolls
249,- (1,3,7,9,10,12)
180g Hamburger made of beef, caramelized onions, cheddar and apricot mustard,
bacon, fried home fries
259,- (1,3,7,10,12)
150g Chicken breast with spicy mango chutney, roasted potatoes, torn leaf salad
249,- (1,10,12)
300g Spaghetti with wild garlic pesto, dried tomatoes, Gran Moravia cheese
229,- (1,3,7)
200g Fried turkey steak in cornbread marinated in yogurt, boiled potatoes with butter and parsley
249,- (3.7)
After 4:00 p.m
120g Tartar steak with toast
209,- (1,3,7,10)
Restaurace - penzion u Halmů
Brněnská 1
693 01 Hustopeče
NAVIGACE (GPS POLOHA)
48°56′31,906″N, 16°44′2,341″E
TELEFON RESTAURACE PENZION
Restaurace a penzion: 519 413 921
Václav Halm: 605 247 736
halm@halm.cz