80g Duck liver pâté in an almond crust, cranberries, sourdough baguette
129,- (1,3,7,8)
1 pc Pickled Hermelín cheese with pastries
119,- (1.7)

0.25l Meat broth with vegetables and noodles
69,- (1,3,9)

Main courses
250g Beef rumpsteak with green pepper sauce, homemade fries
465,- (1,7,9,10)
300g Grilled Texas pork chop with coarse mustard sauce, country potatoes with spring onions
299,- (1.3)
180g Roasted duck breast, red honey cabbage with raisins and potato dumpling
279,- (1,3,9)
150g Roast sirloin in sour cream sauce and  dumpling made of rolls
249,- (1,3,7,9,10,12)
180g Hamburger made of beef, caramelized onions, cheddar and apricot mustard,
bacon, fried home fries
259,- (1,3,7,10,12)
150g Chicken breast with spicy mango chutney, roasted potatoes, torn leaf salad
249,- (1,10,12)
300g Spaghetti with wild garlic pesto, dried tomatoes, Gran Moravia cheese
229,- (1,3,7)
200g Fried turkey steak in cornbread marinated in yogurt, boiled potatoes with butter and parsley
249,- (3.7)

After 4:00 p.m
120g Tartar steak with toast
209,- (1,3,7,10)